Food

A.E. Hotchner: "Paul and Me" (Doubleday) (Rebroadcast)

A.E. Hotchner: "Paul and Me" (Doubleday) (Rebroadcast)

May 31, 2010

Author A.E. Hotchner's intimate account of his remarkable fifty-three year friendship with Hollywood icon Paul Newman. The two met on a television project in 1955. Many decades later, they started Newman's Own food line as a prank and...

Marion Nestle & Malden Nesheim: "Feed Your Pet Right"

Marion Nestle & Malden Nesheim: "Feed Your Pet Right"

May 12, 2010

A behind-the-scenes look at America's seventeen-billion-dollar pet food industry and what you need to know about the nutritional needs of your dog or cat.

A.E. Hotchner: "Paul and Me" (Doubleday)

A.E. Hotchner: "Paul and Me" (Doubleday)

March 29, 2010

Author A.E. Hotchner's intimate account of his remarkable fifty-three year friendship with Hollywood icon Paul Newman. The two met on a television project in 1955. Many decades later, they started Newman's Own food line as a prank and...

Environmental Outlook: Freshwater Fish

March 2, 2010

An environmental outlook on how hatchery fish alter the ecology of our inland waters.

Wendell Berry: A conversation (Rebroadcast)

December 31, 2009

Poet, author, essayist and farmer. Wendell Berry, known as the grandfather of the slow food movement, discusses food for the body and poetry for the soul.

Wendell Berry: A Conversation

November 30, 2009

Poet, author, essayist and farmer. Wendell Berry, known as the grandfather of the slow food movement, discusses food for the body and poetry for the soul.

Darrin Nordahl: "Public Produce" (Island Press)

October 21, 2009

Urban agriculture: A city designer explains how growing food in urban, public spaces can help feed the hungry, supplement the existing agribusiness model, and promote good health for all.

Taxing Soft Drinks

October 15, 2009

Soda pop, obesity and spiraling healthcare costs. Studies that link soft drink consumption to America's growing obesity epidemic have led to calls for a new tax on sugary soft drinks. Arguments for and against.

Ruth Reichl: "Garlic and Sapphires" (The Penguin Press) (Rebroadcast)

December 28, 2005

A former New York Times restaurant critic tells about wearing disguises to the fanciest Manhattan eateries in an attempt to remain anonymous in America's highest-profile restaurant reviewing job.

Mort Rosenblum: "Chocolate" (North Point Press) (Rebroadcast)

November 24, 2005

Food writer Mort Rosenblum traces chocolate from its origins to it most elaborate forms and explains why he believes chocolate to be as nuanced as a glass of fine wine.

Our address has changed!

The Diane Rehm Show is produced by member-supported WAMU 88.5 in Washington DC.