How Processed Food Took Over The American Diet

How Processed Food Took Over The American Diet

Processed foods account for roughly 70 percent of our nation's calories. Despite the growth of farmer's markets and availability of organic produce, food additives are nearly impossible to avoid. Diane and her guests talk about what goes into our food and how it affects our eating habits.

Processed foods account for roughly 70 percent of our nation's calories. Despite the growth of farmer's markets and availability of organic produce, food additives are nearly impossible to avoid. Diane and her guests talk about what goes into our food and how it affects our eating habits.

Guests

Melanie Warner

author of "Pandora's Lunchbox: How Processed Food Changed the American Meal."

Michael Moss

investigative reporter for The New York Times and author of "Salt, Sugar, Fat: How the Food Giants Hooked Us."

J. Justin Wilson

senior research analyst at the Center for Consumer Freedom.

Read An Excerpt

Excerpted from "Pandora's Lunchbox" by Melanie Warner. Copyright © 2013 by Simon & Schuster, Inc. Excerpted with permission by Scribner, a Division of Simon & Schuster, Inc.

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