The Debate Over Cuts To The Food Stamp Program
One in seven Americans receives food stamps, a number that's up sharply since the financial crisis. Most experts agree unemployment and underemployment have contributed to the number of people in need of food assistance. The U.S. House of Representatives is considering a measure that would cut nearly two million people from the program and cause 280,000 children to lose free meals. Anti-poverty advocates call it unconscionable. But supporters of the cuts say the food stamp program is inefficient and many people are receiving benefits who are not truly in need. Diane and her guests discuss the cost of feeding America's poor.
president of the Food Research and Action Center.
founder and executive editor of The Hagstrom Report, and columnist for National Journal.
professor, University of Maryland School of Public Policy; senior fellow, the Atlantic Council of the United States; former Welfare Studies scholar at the American Enterprise Institute.