The Pros and Cons of Genetically Altered Salmon

The Pros and Cons of Genetically Altered Salmon

Salmon that grows twice as fast as conventionally farmed fish could become the first genetically modified animal approved for American consumption. The benefits and risks -- and concerns over how the product might be labeled.

Salmon that grows twice as fast as conventionally farmed fish could become the first genetically modified animal approved for American consumption. The benefits and risks -- and concerns over how the product might be labeled.

Guests

Michael Hansen

senior staff scientist, Consumers Union, the publisher of Consumer Reports.

Andrew Pollack

biotechnology reporter, The New York Times.

Val Giddings

president, PrometheusAB Inc., and a former consultant to AquaBounty Technologies.

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