The Pros and Cons of Genetically Altered Salmon
Salmon that grows twice as fast as conventionally farmed fish could become the first genetically modified animal approved for American consumption. The benefits and risks -- and concerns over how the product might be labeled.
senior staff scientist, Consumers Union, the publisher of Consumer Reports.
biotechnology reporter, The New York Times.
president, PrometheusAB Inc., and a former consultant to AquaBounty Technologies.