The B-P disaster has raised concerns about possible contamination of seafood from the Gulf of Mexico. Setting safety standards for consumers and the fishing industry.

Guests

  • David Fahrenthold Washington Post environmental reporter.
  • George Barisich 3rd generation American-Croatian commercial fisherman. He is President of the United Commercial Fisherman's Association in St. Bernard Parish, Louisiana.
  • Don Kraemer Acting Deputy Director of F.D.A.'s Center for Food Safety and Applied Nutrition.
  • Steve Murawski Director of Scientific Programs and Chief Science Advisor for NOAA - the National Oceanic and Atmospheric Administration.
  • Caroline Smith DeWaal director of food safety for the Center for Science in the Public Interest

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