The Safety of Seafood from the Gulf of Mexico

 - Flickr user Swamibu

Flickr user Swamibu

The Safety of Seafood from the Gulf of Mexico

The B-P disaster has raised concerns about possible contamination of seafood from the Gulf of Mexico. Setting safety standards for consumers and the fishing industry.

The B-P disaster has raised concerns about possible contamination of seafood from the Gulf of Mexico. Setting safety standards for consumers and the fishing industry.

Guests

Steve Murawski

Director of Scientific Programs and Chief Science Advisor for NOAA - the National Oceanic and Atmospheric Administration.

Caroline Smith DeWaal

director of food safety for the Center for Science in the Public Interest

Don Kraemer

Acting Deputy Director of F.D.A.'s Center for Food Safety and Applied Nutrition.

George Barisich

3rd generation American-Croatian commercial fisherman. He is President of the United Commercial Fisherman's Association in St. Bernard Parish, Louisiana.

David Fahrenthold

Washington Post environmental reporter.

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