The B-P disaster has raised concerns about possible contamination of seafood from the Gulf of Mexico. Setting safety standards for consumers and the fishing industry.

Guests

  • David Fahrenthold Washington Post environmental reporter.
  • George Barisich 3rd generation American-Croatian commercial fisherman. He is President of the United Commercial Fisherman's Association in St. Bernard Parish, Louisiana.
  • Don Kraemer Acting Deputy Director of F.D.A.'s Center for Food Safety and Applied Nutrition.
  • Steve Murawski Director of Scientific Programs and Chief Science Advisor for NOAA - the National Oceanic and Atmospheric Administration.
  • Caroline Smith DeWaal director of food safety for the Center for Science in the Public Interest

Topics + Tags

Comments

comments powered by Disqus
Most Recent Shows

Friday News Roundup – International

Friday, Apr 29 2016An airstrike on a hospital in Syria kills dozens. A report condemns Mexico's investigation into the massacre of college students. And Donald Trump's "America First" speech concerns U.S. allies. A panel of journalists joins guest host Susan Page for analysis of the week's top international news stories.

Friday News Roundup – Domestic

Friday, Apr 29 2016Ted Cruz tries to reboot his campaign by announcing a running mate. Bernie Sanders begins cutting staff but vows to stay in the race until the final primary in June. And former House Speaker Dennis Hastert is sentenced to prison after admitting he sexually abused teenage boys. A panel of journalists joins guest host Susan Page for analysis of the week's top national news stories.

Wayne Pacelle: “The Humane Economy”

Thursday, Apr 28 2016This has been a significant year for the animal rights movement. Sea World vowed to stop breeding orcas. And Walmart pledged to sell only cage-free eggs. The head of the Humane Society on how consumer pressure and innovation are driving animal protection.