There's a renewed push for apprenticeship programs in the U.S., one supporters say can address a shortage of skilled workers and the financial burden on young people today.
The B-P disaster has raised concerns about possible contamination of seafood from the Gulf of Mexico. Setting safety standards for consumers and the fishing industry.
- David Fahrenthold Washington Post environmental reporter.
- George Barisich 3rd generation American-Croatian commercial fisherman. He is President of the United Commercial Fisherman's Association in St. Bernard Parish, Louisiana.
- Don Kraemer Acting Deputy Director of F.D.A.'s Center for Food Safety and Applied Nutrition.
- Steve Murawski Director of Scientific Programs and Chief Science Advisor for NOAA - the National Oceanic and Atmospheric Administration.
- Caroline Smith DeWaal director of food safety for the Center for Science in the Public Interest
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