The B-P disaster has raised concerns about possible contamination of seafood from the Gulf of Mexico. Setting safety standards for consumers and the fishing industry.

Guests

  • David Fahrenthold Washington Post environmental reporter.
  • George Barisich 3rd generation American-Croatian commercial fisherman. He is President of the United Commercial Fisherman's Association in St. Bernard Parish, Louisiana.
  • Don Kraemer Acting Deputy Director of F.D.A.'s Center for Food Safety and Applied Nutrition.
  • Steve Murawski Director of Scientific Programs and Chief Science Advisor for NOAA - the National Oceanic and Atmospheric Administration.
  • Caroline Smith DeWaal director of food safety for the Center for Science in the Public Interest

Topics + Tags

Comments

comments powered by Disqus
Most Recent Shows

The Big Business Of Looted Antiquities

Wednesday, Aug 24 2016Instability in the Middle East and North Africa has fueled a boom in looted antiquities. New efforts to stem the tide include monitoring archaeological sites from space. The fight to preserve the world's cultural heritage sites.