The Safety of Seafood from the Gulf of Mexico
Flickr user Swamibu
The B-P disaster has raised concerns about possible contamination of seafood from the Gulf of Mexico. Setting safety standards for consumers and the fishing industry.
Director of Scientific Programs and Chief Science Advisor for NOAA - the National Oceanic and Atmospheric Administration.
director of food safety for the Center for Science in the Public Interest
Acting Deputy Director of F.D.A.'s Center for Food Safety and Applied Nutrition.
3rd generation American-Croatian commercial fisherman. He is President of the United Commercial Fisherman's Association in St. Bernard Parish, Louisiana.
Washington Post environmental reporter.