A behind-the-scenes look at America’s seventeen-billion-dollar pet food industry and what you need to know about the nutritional needs of your dog or cat.


  • Marion Nestle professor nutrition, food studies and public health at New York University previous books include "Food Politics", "Safe Food", and "What to Eat"
  • Malden Nesheim professor emeritus of nutritional sciences, Cornell University former president, American Institute of Nutrition

Related Links

Topics + Tags


comments powered by Disqus
Most Recent Shows

Debate Over Right-to-Try Laws In the States

Monday, Nov 30 2015More than 20 states have passed so-called "Right-to-Try" laws that give terminally ill patients access to experimental drugs. What bypassing the F.D.A. could mean for clinical trials, treatment outcomes and patient safety.