For this month's Readers' Review: "All The Light We Cannot See" by Anthony Doerr. The 2014 novel weaves together the stories of a blind French girl and a German orphan during World War II.
A behind-the-scenes look at America’s seventeen-billion-dollar pet food industry and what you need to know about the nutritional needs of your dog or cat.
- Malden Nesheim professor emeritus of nutritional sciences, Cornell University former president, American Institute of Nutrition
- Marion Nestle professor nutrition, food studies and public health at New York University previous books include "Food Politics", "Safe Food", and "What to Eat"
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