A behind-the-scenes look at America’s seventeen-billion-dollar pet food industry and what you need to know about the nutritional needs of your dog or cat.

Guests

  • Marion Nestle professor nutrition, food studies and public health at New York University previous books include "Food Politics", "Safe Food", and "What to Eat"
  • Malden Nesheim professor emeritus of nutritional sciences, Cornell University former president, American Institute of Nutrition

Related Links

Topics + Tags

Comments

comments powered by Disqus
Most Recent Shows

Friday News Roundup – International

Friday, Sep 23 2016A fragile truce in Syria appears to be crumbling after new airstrikes in Aleppo. More than 100 migrants are reported drowned after a boat capsizes off the Egyptian coast. And the U.S. allows Boeing to sell passenger planes to Iran. A panel of journalists joins guest host Amy Walter for analysis of the week's top international news stories.

Friday News Roundup – Domestic

Friday, Sep 23 2016Ongoing protests in North Carolina over the police shooting of a black man. Hillary Clinton and Donald Trump clash on national security policy after the New York bombing. And lawmakers sharply question Wells Fargo's CEO over scam accounts. A panel of journalists joins guest host Amy Walter for analysis of the week's top national news stories.