Some say eating insects could save the planet, as we face the potential for global food and protein shortages. It's a common practice in many parts of the world, but what would it take to make bugs more appetizing to the masses here in the U.S.? Does it even make sense to try? A look at the arguments for and against the practice known as entomophagy, and the cultural and environmental issues involved.
Advertisers today have more channels of communication open to them today than ever before. But some think savvy consumers are making us more immune to marketing campaigns. A look at what we buy says about who we are.
- Rob Walker writes the weekly column "Consumed" for "The New York Times Magazine."
Most Recent Shows
All three GOP candidates gather in California for a statewide convention. Prospects for front-runner Donald Trump as the nomination race heads into the final stretch, the ongoing divide within the party and what it all means for the general election.
An airstrike on a hospital in Syria kills dozens. A report condemns Mexico's investigation into the massacre of college students. And Donald Trump's "America First" speech concerns U.S. allies. A panel of journalists joins guest host Susan Page for analysis of the week's top international news stories.
Ted Cruz tries to reboot his campaign by announcing a running mate. Bernie Sanders begins cutting staff but vows to stay in the race until the final primary in June. And former House Speaker Dennis Hastert is sentenced to prison after admitting he sexually abused teenage boys. A panel of journalists joins guest host Susan Page for analysis of the week's top national news stories.