Crop Diversity and Seed Banks
The opening of a global seed bank in Norway highlights the vital role seeds play in the global food chain. Diane and her guests discuss the role of seed banks, the importance of crop diversity, and the relationship between corporate and private farmers.
science reporter for "The Washington Post"
executive director, Global Crop Diversity Trust and co-author of "Shattering: Food, Politics, and the Loss of Genetic Diversity."
Seed Savers Exchange
Research Director of the ETC Group, a non-profit
research and advocacy organization.
Research fellow at Pioneer Hi-Bred
a National Program Leader with the USDA/ARS's plant genebank system