A molecular-biologist-turned-Buddhist-monk says altruism is the answer to many of the world's most pressing challenges. Can concern for others help solve wealth inequality, climate change and world hunger?
To celebrate the silver anniversary of “The Silver Palate Cookbook,” the authors reunite to tell the story of how their passion for cooking led to opening a gourmet shop in Manhattan in the 1980s and a book which changed the way Americans cook and entertain.
- Sheila Lukins co-author with Julee Rosso of "The Silver Palate Cookbook," "The Silver Palate Cookbook," and "The New Basics Cookbook." The long-standing food editor of "Parade" magazine, she is also the author of "All Around the World Cookbook," "USA Celebrate," and "Celebrate!"
- Julee Rosso co-author with Shelia Lukins of "The Silver Palate Cookbook," "The Silver Palate Good Times Cookbook," and "The New Basics Cookbook."She also wrote "Great Good Food" and "Fresh Start."
Most Recent Shows
Kate Mulgrew, who stars as "Red" in the Netflix TV series "Orange Is The New Black", opens up in a new memoir about her complicated family and the baby she gave away for adoption as a young woman.
On the 100th anniversary of the publication of Robert Frost's "The Road Not Taken," a discussion about why the poem and poet are well-loved but misunderstood.
"My Brilliant Friend" by Elena Ferrante is the first of the mysterious Italian author's Neapolitan novels. The series tells the story of a life-long friendship between two working class girls in Naples. Critics have called Ferrante “one of the greatest novelists of our time.” Yet nobody knows her true identity. Join Diane and her guests for a discussion of “My Brilliant Friend.”