Harvard physician Atul Gawande says we need to change the nation's approach to aging and dying. How nursing homes can focus more on patients’ need for human connection, and how end-of-life treatment is actually shortening lives instead of extending them.
To celebrate the silver anniversary of “The Silver Palate Cookbook,” the authors reunite to tell the story of how their passion for cooking led to opening a gourmet shop in Manhattan in the 1980s and a book which changed the way Americans cook and entertain.
- Sheila Lukins co-author with Julee Rosso of "The Silver Palate Cookbook," "The Silver Palate Cookbook," and "The New Basics Cookbook." The long-standing food editor of "Parade" magazine, she is also the author of "All Around the World Cookbook," "USA Celebrate," and "Celebrate!"
- Julee Rosso co-author with Shelia Lukins of "The Silver Palate Cookbook," "The Silver Palate Good Times Cookbook," and "The New Basics Cookbook."She also wrote "Great Good Food" and "Fresh Start."
Most Recent Shows
Legendary singer Linda Ronstadt has won 11 Grammy Awards in a career spanning four decades. We take a look at her rise to stardom, life in the music business and her recent battle with Parkinson's.
For our November Readers' Review: “Dinner at the Homesick Restaurant” by Anne Tyler. As we prepare for holiday gatherings, join Diane and her guests to discuss this master work from the author who has made an art of exploring family love and dysfunction.
The Food and Drug Administration will require movie theaters, chain restaurants and pizza parlors to include calorie counts for food and beverages – including alcohol. Please join us to discuss costs and benefits of the new rules.