Some say eating insects could save the planet, as we face the potential for global food and protein shortages. It's a common practice in many parts of the world, but what would it take to make bugs more appetizing to the masses here in the U.S.? Does it even make sense to try? A look at the arguments for and against the practice known as entomophagy, and the cultural and environmental issues involved.
Diane and her guests talk about the tactics of the CIA in the Vietnam era as reflected in recently released documents, and how they compare to what we know about U.S. intelligence tactics since 9/11.
- Michael Getler ombudsman for the Public Broadcasting Service (PBS) and former reporter for The Washington Post. Mr. Getler is also former ombudsman for The Washington Post.
- Malcolm Byrne deputy director of the National Security Archive
- John McLaughlin former acting director of the Central Intelligence Agency; senior fellow at the Merrill Center for Strategic Studies at the Johns Hopkins University School of Advanced International Studies (SAIS)
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