Some say eating insects could save the planet, as we face the potential for global food and protein shortages. It's a common practice in many parts of the world, but what would it take to make bugs more appetizing to the masses here in the U.S.? Does it even make sense to try? A look at the arguments for and against the practice known as entomophagy, and the cultural and environmental issues involved.
A new report says large sections of the city are still prone to flooding, but recovery continues.
- Kim Boyle attorney; member of the Louisiana Recovery Authority
- Scott Cowen president, Tulane University
- Norman Francis chairman of the Louisiana Recovery Authority; president, Xavier University
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