To celebrate the silver anniversary of “The Silver Palate Cookbook,” the authors reunite to tell the story of how their passion for cooking led to opening a gourmet shop in Manhattan in the 1980s and a book which changed the way Americans cook and entertain.

Guests

  • Sheila Lukins co-author with Julee Rosso of "The Silver Palate Cookbook," "The Silver Palate Cookbook," and "The New Basics Cookbook." The long-standing food editor of "Parade" magazine, she is also the author of "All Around the World Cookbook," "USA Celebrate," and "Celebrate!"
  • Julee Rosso co-author with Shelia Lukins of "The Silver Palate Cookbook," "The Silver Palate Good Times Cookbook," and "The New Basics Cookbook."She also wrote "Great Good Food" and "Fresh Start."

Related Links

Topics + Tags

Comments

comments powered by Disqus
Most Recent Shows

Friday News Roundup – International

Friday, Feb 27 2015The U.S.-Israel rift widens over Prime Minister Netanyahu's stance on Iran. Russia threatens to cut off gas supplies to Ukraine and Western Europe. And "Jihadi John" has been identified as a British national. A panel of journalists joins Diane for analysis of the week's top international news stories.

Friday News Roundup – Domestic

Friday, Feb 27 2015The clock is ticking as Congress races to fund the Department of Homeland Security. The House of Representatives considers a short-term funding bill to buy time before tonight’s midnight deadline. And in an historic vote, the Federal Communications Commission classifies broadband internet service as a public utility. A panel of journalists joins Diane for analysis of the week's top national news stories.

Catherine Price: “Vitamania”

Thursday, Feb 26 2015Tens of millions of Americans take nutritional supplements. New studies allege some pills do not contain what is on the label. Other research indicates consumers may be ingesting too many vitamins. New concerns about dietary supplements.