Nine years ago, former FBI agent Robert Levinson disappeared in Iran while on a mission for the CIA. The story of his secret journey to Iran, the CIA cover-up that followed and efforts to rescue the longest-held U.S. hostage.
To celebrate the silver anniversary of “The Silver Palate Cookbook,” the authors reunite to tell the story of how their passion for cooking led to opening a gourmet shop in Manhattan in the 1980s and a book which changed the way Americans cook and entertain.
- Sheila Lukins co-author with Julee Rosso of "The Silver Palate Cookbook," "The Silver Palate Cookbook," and "The New Basics Cookbook." The long-standing food editor of "Parade" magazine, she is also the author of "All Around the World Cookbook," "USA Celebrate," and "Celebrate!"
- Julee Rosso co-author with Shelia Lukins of "The Silver Palate Cookbook," "The Silver Palate Good Times Cookbook," and "The New Basics Cookbook."She also wrote "Great Good Food" and "Fresh Start."
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