The grandson and son of the original authors of the “Joy of Cooking” talks about inheriting his family’s culinary responsibility. He presents the 75th anniversary edition of the book often called America’s unofficial food bible.

Guests

  • Maggie Green a registered dietitian and certified chef.
  • Ethan Becker co-author of the 75th anniversary edition of "The Joy of Cooking."

Related Links

  • Joy of Cooking

    By Irma S. Rombauer , Marion Rombauer Becker , and Ethan Becker

    Scribner

    Buy

Topics + Tags

Comments

comments powered by Disqus
Most Recent Shows

Friday News Roundup – International

Friday, Oct 31 2014Iraqi Kurdish soldiers and Syrian rebels join the battle against ISIS in Kobani, the search continues for missing students in Mexico, and the last U.S. Marines pull out of a key base in Afghanistan. A panel of journalists joins guest host Susan Page for a conversation about the week's top international stories.

Friday News Roundup – Domestic

Friday, Oct 31 2014Last-minute campaigning with just days to go before the midterm elections. The Federal Reserve ends its bond-buying program. And debate continues over Ebola quarantines in the U.S. A panel of journalists joins guest host Susan Page for a conversation about the week's top national stories.