"The Joy of Cooking" (Scribner)

"The Joy of Cooking" (Scribner)

The grandson and son of the original authors of the "Joy of Cooking" talks about inheriting his family's culinary responsibility. He presents the 75th anniversary edition of the book often called America's unofficial food bible.

The grandson and son of the original authors of the "Joy of Cooking" talks about inheriting his family's culinary responsibility. He presents the 75th anniversary edition of the book often called America's unofficial food bible.

Guests

Ethan Becker

co-author of the 75th anniversary edition of "The Joy of Cooking."

Maggie Green

a registered dietitian and certified chef.

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