Forty-five years ago, the band “Earth, Wind and Fire” introduced audiences to a new kind of funk--one that fused soul, jazz, Latin and pop. Bassist Verdine White talks to guest host Derek McGinty about breaking racial boundaries in music and how the band is still evolving.
A former New York Times restaurant critic tells about wearing disguises to the fanciest Manhattan eateries in an attempt to remain anonymous in America’s highest-profile restaurant reviewing job.
- Ruth Reichl currently editor of Gourmet Magazine, is also author of the memoirs "Tender at the Bone" and "Comfort Me With Apples."
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