Nancy Baggett: "The All-American Dessert Book" (Houghton Mifflin)

Nancy Baggett: "The All-American Dessert Book" (Houghton Mifflin)

An award-winning baker and cookbook author offers suggestions for holiday goodies. She talks about the 4 years, 370 pounds of sugar, 130 pound of butter, and more than 1,100 eggs she went through in her search for America's best desserts.

An award-winning baker and cookbook author offers suggestions for holiday goodies. She talks about the 4 years, 370 pounds of sugar, 130 pound of butter, and more than 1,100 eggs she went through in her search for America's best desserts.

Guests

Nancy Baggett

author of "All-American Cookie Book," "The International Chocolate Cookbook," and "The International Cookie Cookbook."

Please familiarize yourself with our Code of Conduct and Terms of Use before posting your comments.

Our address has changed!

The Diane Rehm Show is produced by member-supported WAMU 88.5 in Washington DC.