Acclaimed ballerina Misty Copeland joined Diane to talk about her remarkable career and how she is challenging physical stereotypes that she says keep ballet stuck in the past.
Food writer Mort Rosenblum traces chocolate from its origins to it most elaborate forms and explains why he believes chocolate to be as nuanced as a glass of fine wine.
- Mort Rosenblum winner of the James Beard Award for Writing on Food for his previous book, "Olives"
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