Cloned Animals on the Farm

Cloned Animals on the Farm

Milk and meat from cloned animals may become part of America's food supply. We'll hear pros and cons about cloning in the agriculture industry.

Milk and meat from cloned animals may become part of America's food supply. We'll hear pros and cons about cloning in the agriculture industry.

Guests

Carol Tucker Foreman

director of food policy, Consumer Federation of America

Barbara Glenn

director for Animal Biotechnology, Biotechnology Industry Organization

David Schmidt

EVP, International Food Information Council

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