Ruth Reichl: "Garlic and Sapphires" (The Penguin Press)
http://thedianerehmshow.org/shows/2005-04-22/ruth-reichl-garlic-and-sapphires-penguin-press
A former New York Times restaurant critic tells about wearing disguises to the fanciest Manhattan eateries in an attempt to remain anonymous in America's highest-profile restaurant reviewing job.
Guests
Ruth Reichl
currently editor of Gourmet Magazine, is also author of the memoirs "Tender at the Bone" and "Comfort Me With Apples."
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