The Pulitzer Prize-winning creator of "Bloom County" on the revival of his beloved comic strip after a 25-year hiatus and a new book about the origins of Bill The Cat.
A former New York Times restaurant critic tells about wearing disguises to the fanciest Manhattan eateries in an attempt to remain anonymous in America’s highest-profile restaurant reviewing job.
- Ruth Reichl currently editor of Gourmet Magazine, is also author of the memoirs "Tender at the Bone" and "Comfort Me With Apples."
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