For this month's Readers' Review: "Drown" -- the debut collection of short stories by Pulitzer Prize-winning writer Junot Diaz. Twenty years ago, Diaz published ten heart-breaking tales about a fragmented family from the Dominican Republic finding their way in 1980s America.
Food writer Mort Rosenblum traces chocolate from its origins to it most elaborate forms and explains why he believes chocolate to be as nuanced as a glass of fine wine.
- Mort Rosenblum winner of the James Beard Award for Writing on Food for his previous book, "Olives"
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