Mort Rosenblum: "Chocolate" (North Point Press)

Mort Rosenblum: "Chocolate" (North Point Press)

Food writer Mort Rosenblum traces chocolate from its origins to it most elaborate forms and explains why he believes chocolate to be as nuanced as a glass of fine wine.

Food writer Mort Rosenblum traces chocolate from its origins to it most elaborate forms and explains why he believes chocolate to be as nuanced as a glass of fine wine.

Guests

Mort Rosenblum

winner of the James Beard Award for Writing on Food for his previous book, "Olives"

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