The Trigianis of Big Stone Gap, Virginia have a unique cultural and culinary heritage, mixing traditions from their Italian ancestry and from the Appalachian town in which they settled. Three of the five Trigiani sisters, led by bestselling novelist Adriana, join Diane to share some of their favorite family recipes.

Guests

  • Francesca Trigiani stationery store owner and contributor to "Cooking With My Sisters"
  • Mary Yolanda Trigiani corporate marketing consultant and co-author of "Cooking With My Sisters"
  • Adriana Trigiani award-wining playwright, television writer, documentary filmmaker, and author of the bestselling Big Stone Gap trilogy, "Lucia, Lucia" and "The Queen of the Big Time," and "Rococo," and co-author of "Cooking With My Sisters."

Related Links

Topics + Tags

Comments

comments powered by Disqus
Most Recent Shows

Maya Angelou: “Mom & Me & Mom” (Rebroadcast) – And Diane Signs Off

Friday, Dec 30 2016Maya Angelou came onto this program several times over the years. But in her last conversation with Diane, in 2013, she talked about writing about her fraught relationship with her mother for the first time. Her last words to Diane: “I love you, Diane Rehm. And I look forward to seeing you and talking to you again and again.” A year later, she died at the age of 86. In one of Diane's most treasured interviews, the women reflect on forgiveness, healing and reconciliation.