The Trigianis of Big Stone Gap, Virginia have a unique cultural and culinary heritage, mixing traditions from their Italian ancestry and from the Appalachian town in which they settled. Three of the five Trigiani sisters, led by bestselling novelist Adriana, join Diane to share some of their favorite family recipes.

Guests

  • Francesca Trigiani stationery store owner and contributor to "Cooking With My Sisters"
  • Mary Yolanda Trigiani corporate marketing consultant and co-author of "Cooking With My Sisters"
  • Adriana Trigiani award-wining playwright, television writer, documentary filmmaker, and author of the bestselling Big Stone Gap trilogy, "Lucia, Lucia" and "The Queen of the Big Time," and "Rococo," and co-author of "Cooking With My Sisters."

Related Links

Topics + Tags

Comments

comments powered by Disqus
Most Recent Shows

Friday News Roundup – International

Friday, Sep 23 2016A fragile truce in Syria appears to be crumbling after new airstrikes in Aleppo. More than 100 migrants are reported drowned after a boat capsizes off the Egyptian coast. And the U.S. allows Boeing to sell passenger planes to Iran. A panel of journalists joins guest host Amy Walter for analysis of the week's top international news stories.