Some say eating insects could save the planet, as we face the potential for global food and protein shortages. It's a common practice in many parts of the world, but what would it take to make bugs more appetizing to the masses here in the U.S.? Does it even make sense to try? A look at the arguments for and against the practice known as entomophagy, and the cultural and environmental issues involved.
Diane’s guests talk about how and why polling is done, its place in politics and media, and its limitations.
- Karlyn Bowman resident fellow at the American Enterprise Institute
- Steve Coll a writer for "The New Yorker" and author of the Pulitzer-Prize-winning "Ghost Wars, as well as, "On the Grand Trunk Road," "The Deal of the Century," and "The Taking of Getty Oil." He is president and CEO of the New America Foundation.
- Andrew Kohut director of the Pew Research Center for the People and the Press
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