The Inn at Little Washington has been selected as one of the top ten restaurants in the world. Its chef celebrates the coming of age of American cooking and connects what he does in his restaurant with what can be done in the home kitchen.

Guests

  • Patrick O'Connell Chef and co-founder of The Inn at Little Washington and author of "The Inn at Little Washington Cookbook: A Consuming Passion."

Related Links

Topics + Tags

Comments

comments powered by Disqus
Most Recent Shows

The Growth Of Analog In A Digital World

Thursday, Dec 08 2016The rise of digital was supposed to mean the death of things like printed books, vinyl records and brick and mortar stores. But recently, the market for analog goods and ideas has actually increased. The revenge of analog.

The Potential Dangers Of Fake News

Thursday, Dec 08 2016The son of Donald Trump's pick for national security adviser has resigned for spreading a fake news story that led to an armed confrontation at a D.C. restaurant. The danger of fake news and how to combat it.