The Inn at Little Washington has been selected as one of the top ten restaurants in the world. Its chef celebrates the coming of age of American cooking and connects what he does in his restaurant with what can be done in the home kitchen.

Guests

  • Patrick O'Connell Chef and co-founder of The Inn at Little Washington and author of "The Inn at Little Washington Cookbook: A Consuming Passion."

Related Links

Topics + Tags

Comments

comments powered by Disqus
Most Recent Shows

The Future Of The United Nations

Thursday, Mar 26 2015The United Nations has recently come under attack for its handling of both the Ebola outbreak and the war in Syria. It has prompted some to question what the role of the U.N. should be on the international stage. We look at the relevance of the U.N., 70 years after its creation.

The Future Of U.S. Military Presence in Afghanistan

Wednesday, Mar 25 2015Nearly 10,000 U.S. military personnel remain in Afghanistan after combat forces withdrew last year. We explore a meeting between U.S. and Afghan officials this week, prospects for Congressional approval of additional troops and the future of security in the region.