Some say eating insects could save the planet, as we face the potential for global food and protein shortages. It's a common practice in many parts of the world, but what would it take to make bugs more appetizing to the masses here in the U.S.? Does it even make sense to try? A look at the arguments for and against the practice known as entomophagy, and the cultural and environmental issues involved.
Mysterious twists of fate and coincidence bring members of a Scotish family together, while self-doubts and lack of communication keep them apart in this 2002 National Book Award winning novel set on both sides of the Atlantic over three summers.
- Luke Jensen Director of the Office of Lesbian, Gay, Bisexual, and Transgender Equity at the University of Maryland.
- Deirdre Donahue Book Critic for "USA Today"
- Deborah Tannen author of many books and professor of linguistics at Georgetown University.
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