Many experts say artificial intelligence and robots will displace jobs at a faster and faster pace over the coming decade. What changes in technology could mean for how we work.
If your experience of Mexican food begins and ends at Taco Bell, you have a lot to learn from Diana Kennedy, who’s spent nearly half a century mastering the cuisine of our neighbor to the south. She joins Diane to explain how an Englishwoman became one of the leading authorities on Mexican cooking.
- Diana Kennedy Author, "From My Mexican Kitchen" (Clarkson Potter)
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