If your experience of Mexican food begins and ends at Taco Bell, you have a lot to learn from Diana Kennedy, who’s spent nearly half a century mastering the cuisine of our neighbor to the south. She joins Diane to explain how an Englishwoman became one of the leading authorities on Mexican cooking.

Guests

  • Diana Kennedy Author, "From My Mexican Kitchen" (Clarkson Potter)

Related Links

Topics + Tags

Comments

comments powered by Disqus
Most Recent Shows

The New Science Of Animal Psychiatry

Monday, Aug 22 2016Dr. Nicholas Dodman talks animal psychology. He says animal emotions and thoughts can be treated more like our own. Why he believes we can improve the mental health of our pets, and what animals teach us about human medicine.