Flooding in Louisiana has caused tens of millions of dollars in property damage and untold personal misery. But public response has been slow. Join us to talk about why we open our hearts and wallets for some disasters and not others.
If your experience of Mexican food begins and ends at Taco Bell, you have a lot to learn from Diana Kennedy, who’s spent nearly half a century mastering the cuisine of our neighbor to the south. She joins Diane to explain how an Englishwoman became one of the leading authorities on Mexican cooking.
- Diana Kennedy Author, "From My Mexican Kitchen" (Clarkson Potter)
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