A panel of journalists joins Diane for analysis of the week's top international news stories.
If your experience of Mexican food begins and ends at Taco Bell, you have a lot to learn from Diana Kennedy, who’s spent nearly half a century mastering the cuisine of our neighbor to the south. She joins Diane to explain how an Englishwoman became one of the leading authorities on Mexican cooking.
- Diana Kennedy Author, "From My Mexican Kitchen" (Clarkson Potter)
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A panel of journalists joins Diane for analysis of the week's top national news stories.
The National Endowment for the Humanities turns 50 next year. William “Bro” Adams, the new chairman of the National Endowment for the Humanities, wants to make sure that the study of history, philosophy, and literature remains accessible to everyone. A conversation about his new "Common Good" initiative.
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