Harvard physician Atul Gawande says we need to change the nation's approach to aging and dying. How nursing homes can focus more on patients’ need for human connection, and how end-of-life treatment is actually shortening lives instead of extending them.
This week, new government regulations of organic foods went into effect, and new labels are appearing on supermarket shelves. We’ll learn more about how the new standards were developed, and how they’ll affect farmers, marketers, and consumers.
- Barbara Robinson Deputy Administrator, Transportation and Marketing Programs, USDA
- Keith Jones Director of Program Development, National Organic Program, USDA
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Legendary singer Linda Ronstadt has won 11 Grammy Awards in a career spanning four decades. We take a look at her rise to stardom, life in the music business and her recent battle with Parkinson's.
For our November Readers' Review: “Dinner at the Homesick Restaurant” by Anne Tyler. As we prepare for holiday gatherings, join Diane and her guests to discuss this master work from the author who has made an art of exploring family love and dysfunction.
The Food and Drug Administration will require movie theaters, chain restaurants and pizza parlors to include calorie counts for food and beverages – including alcohol. Please join us to discuss costs and benefits of the new rules.