Some say eating insects could save the planet, as we face the potential for global food and protein shortages. It's a common practice in many parts of the world, but what would it take to make bugs more appetizing to the masses here in the U.S.? Does it even make sense to try? A look at the arguments for and against the practice known as entomophagy, and the cultural and environmental issues involved.
Diane and her guests discuss the latest news about the ongoing anthrax incidents, and about how our investigative and public health systems are responding.
- Dr. Tom Inglesby Center for Civilian Biodefense Studies at the Johns Hopkins Bloomberg School of Public Health
- Dr. Greg Evans director of the Center for the Study of Bioterrorism and Emerging Infections at the St. Louis University School of Public Health
- Amy Smithson Henry L. Stimson Center
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