Chez Panisse owner Alice Waters shares her home cooking philosophy in her new cookbook, "My Pantry."
Guest Host: Steve Roberts
The New York Times’ Kirk Johnson talks about the experience of training for and running the Badwater Ultramarathon — an annual 135-mile race in Death Valley, California. The subtitle of his book is "A Man, Death Valley, and the Mystery of Endurance."
- Kirk Johnson author and New York Times journalist
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