The little-known history of how groups of slaves, native American Indians and Cajun settlers helped change the outcome of the American Revolutionary War.
October’s On the Job segment features a panel of people trained as chefs who work in a variety of food-related professions.
- Kim O'Donnel food writer for washingtonpost.com
- Patrick O'Connell Chef and co-founder of The Inn at Little Washington and author of "The Inn at Little Washington Cookbook: A Consuming Passion."
- David Corn Washington bureau chief, "Mother Jones" magazine; author of several books, most recently, "Hubris: The Inside Story of Spin, Scandal, and the Selling of the Iraq War." He blogs at politicsdaily.com.
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