An estimated six million people now go to health clinics each year in retail stores like CVS and Wal-Mart. But some doctors say relying too heavily on these convenient medical facilities can be risky. Guest host Susan Page and a panel of guests discuss the pros and cons of retail health clinics.
October’s On the Job segment features a panel of people trained as chefs who work in a variety of food-related professions.
- Kim O'Donnel food writer for washingtonpost.com
- Patrick O'Connell Chef and co-founder of The Inn at Little Washington and author of "The Inn at Little Washington Cookbook: A Consuming Passion."
- David Corn Washington bureau chief, "Mother Jones" magazine; author of several books, most recently, "Hubris: The Inside Story of Spin, Scandal, and the Selling of the Iraq War." He blogs at politicsdaily.com.
Most Recent Shows
The Supreme Court votes 4-3 to uphold the affirmative action program at the University of Texas, and deadlocks on Obama's immigration plan. Jeffrey Rosen of The National Constitution Center joins Susan Page to discuss the implications of the rulings.
The number of displaced people around the world last year exceeded sixty million -- the highest number ever recorded by the United Nations. The global refugee crisis and how governments in the U.S. and around the world are responding.
For this month's Environmental Outlook: Surveys suggest public attitudes about climate change are often disconnected from education levels and scientific research. Please join us to talk about why we believe what we do on climate change and how money is shaping public opinion.