On the Job: Food Careers
October's On the Job segment features a panel of people trained as chefs who work in a variety of food-related professions.
Chef and co-founder of The Inn at Little Washington and author of "The Inn at Little Washington Cookbook: A Consuming Passion."
food writer for washingtonpost.com
Washington bureau chief, "Mother Jones" magazine; author of several books, most recently, "Hubris: The Inside Story of Spin, Scandal, and the Selling of the Iraq War." He blogs at politicsdaily.com.