October’s On the Job segment features a panel of people trained as chefs who work in a variety of food-related professions.

Guests

  • Kim O'Donnel food writer for washingtonpost.com
  • Patrick O'Connell Chef and co-founder of The Inn at Little Washington and author of "The Inn at Little Washington Cookbook: A Consuming Passion."
  • David Corn Washington bureau chief, "Mother Jones" magazine; author of several books, most recently, "Hubris: The Inside Story of Spin, Scandal, and the Selling of the Iraq War." He blogs at politicsdaily.com.

Related Links

Topics + Tags

Comments

comments powered by Disqus
Most Recent Shows

The Lure Of Minimalism

Thursday, Jul 28 2016American homes today are triple the size they were in the 1950s. And with more space has come more stuff. But a growing number of advocates say it is time to simplify. The lure of the minimalist lifestyle – and what it could mean for our health and happiness.

How To Help Teens And Children Fight ‘Tech Addiction’

Wednesday, Jul 27 2016Many parents and therapists say obsessive internet use is a very real problem for some teens and children. But the term “internet addiction” is controversial and not officially recognized as a disorder. How to help kids who compulsively use computers and mobile technology.