In the last several months, several American consumers have reported allergic reactions to what they believe to be biologically engineered food. Experts say that some bioengineered food approved only for animal consumption may have made its way into the human food supply. A panel talks about the potential health risks of bioengineered foods and what scientists, farmers, the food industry and the government are doing to protect the public.

Guests

  • Henry Miller of the Hoover Institution and the Competitive Enterprise Institute
  • Val Giddings vice president of the Biotech Industry Association
  • Carol Tucker Foreman director of food policy, Consumer Federation of America

Related Links

Topics + Tags

Comments

comments powered by Disqus
Most Recent Shows

Readers Review: “The Legend of Sleepy Hollow” by Washington Irving

Wednesday, Oct 29 2014For our October Readers’ Review: a novella that became an instant classic when it was written nearly two centuries ago. It is the ghostly tale of a lanky loner and a headless horseman. Some even call it the first American horror story. Join Diane and her guests for a discussion of “The Legend of Sleepy Hollow” by Washington Irving.

Campaign Spending On State Judicial Elections

Wednesday, Oct 29 2014Campaign spending has reached new heights in some state judicial elections. Please join us to talk about the growing need to raise and spend money in judicial elections and how this spending may affect judicial integrity and public confidence.