Acclaimed ballerina Misty Copeland joined Diane to talk about her remarkable career and how she is challenging physical stereotypes that she says keep ballet stuck in the past.
In the last several months, several American consumers have reported allergic reactions to what they believe to be biologically engineered food. Experts say that some bioengineered food approved only for animal consumption may have made its way into the human food supply. A panel talks about the potential health risks of bioengineered foods and what scientists, farmers, the food industry and the government are doing to protect the public.
- Henry Miller of the Hoover Institution and the Competitive Enterprise Institute
- Val Giddings vice president of the Biotech Industry Association
- Carol Tucker Foreman director of food policy, Consumer Federation of America
Most Recent Shows
For the Fourth of July: A fresh reading of the Declaration of Independence, and how ideas of freedom and equality have been interpreted over the years.
The little-known history of how groups of slaves, native American Indians and Cajun settlers helped change the outcome of the American Revolutionary War.
California passes a new law requiring all children enrolled in school to be vaccinated. It's the largest state in the nation to do so. The push to require vaccinations and the tension between public health and personal beliefs.