Some say eating insects could save the planet, as we face the potential for global food and protein shortages. It's a common practice in many parts of the world, but what would it take to make bugs more appetizing to the masses here in the U.S.? Does it even make sense to try? A look at the arguments for and against the practice known as entomophagy, and the cultural and environmental issues involved.
Last week, U.S. planes patrolling the no-fly zones over Iraq hit targets near Baghdad. Diane and her guests talk about the event, and how U.S. policy toward Iraq is evolving with the new Bush administration in place.
- Rend Francke executive director of the Iraq Foundation
- Geoffrey Kemp the Nixon Center
- Michael Eisenstadt Washington Institute for Near East Policy
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