Twenty-five years ago, food-loving journalist Burt Wolf produced The Cook’s Catalogue, which has been guiding amateur and professional chefs on the purchase of cooking equipment ever since. He presents his revised and updated edition and offers advice on what the well-stocked kitchen really needs, from the basics to the most frivolous of gadgets.

Guests

  • Burt Wolf author and journalist

Related Links

Topics + Tags

Comments

comments powered by Disqus
Most Recent Shows

Women’s March on Washington

Friday, Jan 20 2017On the day after the inauguration many thousands are expected to take part in the 'Women's March on Washington". Organizers who began planning the event last November shortly after the presidential election say the objective is to bring national attention to women and other groups who feel they have been marginalized. We'll hear different perspectives on who's going, who isn't and its possible political impact.