Harvard physician Atul Gawande says we need to change the nation's approach to aging and dying. How nursing homes can focus more on patients’ need for human connection, and how end-of-life treatment is actually shortening lives instead of extending them.
With stories of genetic mapping, cloning, and other scientific breakthroughs all over the news, science journalist Robin Henig takes a look back at the life of Gregor Mendel, the 19th century Moravian monk regard by many as the father of genetics. Her new book explains why Mendel’s work was ignored in his lifetime, and why it has been so important to the generations of scientists who have followed him.
- Robin Marantz Henig writer for the New York Times Magazine
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The Food and Drug Administration will require movie theaters, chain restaurants and pizza parlors to include calorie counts for food and beverages – including alcohol. Please join us to discuss costs and benefits of the new rules.