For our November Readers' Review: “Dinner at the Homesick Restaurant” by Anne Tyler. As we prepare for holiday gatherings, join Diane and her guests to discuss this master work from the author who has made an art of exploring family love and dysfunction.
Guest Host: Steve Roberts
In the 1960s, scientists developed several ways to turn saltwater into freshwater. All were prohibitively expensive because they required a great deal of energy. But today, the technology has been significantly refined, and demand for fresh water has grown so high in some regions that desalination is getting a second look. A panel talks about desalination technology and how it might change water management in the United States.
- David Furukawa past president of the International Desalination Association
- Richard Drew chief of the bureau of water facilities regulation for the Florida Department of Environmental Protection
- Andrew Macoun a principal water and sanitation specialist for the World Bank
- Erik Olson of the Natural Resources Defense Council
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