The Department of Agriculture is set to announce new, tougher standards for "organic" foods. The regulations are likely to allow American farmers to sell organic products in European markets and satisfy those who don’t believe irradiated or genetically modified foods are truly organic. But some are worried that fewer farmers will want to make the extra effort it will take to qualify for the "organic" label. A panel talks about the new standards and the ever-growing interest in "natural" foods.

Guests

  • Bob Scowcroft Organic Farming Research Foundation
  • Kathleen Merrigan administrator of the Agricultural Marketing Service for the United States Deprtment of Agriculture
  • Kelly Johnston National Food Processors Association
  • Daniel Glickman Secretary of Agriculture

Related Links

Topics + Tags

Comments

comments powered by Disqus
Most Recent Shows

Friday News Roundup – International

Friday, Feb 12 2016The U.S. warns that Russian airstrikes in Syria are harming peace talks. NATO sends warships to the Aegean Sea to deter migrant smuggling. And in a rebuke to North Korea, Seoul closes a shared industrial complex. A panel of journalists joins Diane for analysis of the week's top international news stories.

Friday News Roundup – Domestic

Friday, Feb 12 2016The Republican presidential field narrows after a dramatic New Hampshire primary. The Department of Justice sues Ferguson, Missouri after the city amends a police reform deal. And the Supreme Court puts President Obama's climate regulations on hold. A panel of journalists joins Diane for analysis of the week's top national news stories.

“The Anatomy Of Love,” 25 Years Later

Thursday, Feb 11 2016In the early nineties, anthropologist Helen Fisher wrote “The Anatomy of Love: A Natural History of Mating, Marriage, and Why We Stray.” Now she’s back with the latest research on how love affects the brain and how the Internet has changed dating.