Some say eating insects could save the planet, as we face the potential for global food and protein shortages. It's a common practice in many parts of the world, but what would it take to make bugs more appetizing to the masses here in the U.S.? Does it even make sense to try? A look at the arguments for and against the practice known as entomophagy, and the cultural and environmental issues involved.
Guest Host: Susan Page
In late December, Colombia’s government and its largest rebel group agreed to a ceasefire to observe the holidays, the first truce of its kind in more than a decade. A panel talks about the debate over U.S. aid to Colombia and the role of the drug war in determining an effective U.S. policy.
- Tom Gjelten correspondent, NPR, and author of 'Bacardi and the Long Fight for Cuba: The Biography of a Cause.'
- Peter Romero acting assistant secretary of state for the Western Hemisphere
- Adam Isacson Center for International Policy
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